Miso "Barre Aging" -杉樽仕込- 750gMiso made in a 100 year old barrel by craftsmen Uses Shinshu soybeans, domestic rice, and salt from Goto nada. It is a miso that promotes the fermentation of the whole miso by aging it in a 100 year old cedar barrel and turning it upside down. Please enjoy the taste handmade by craftsmen. 26. 5oz
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