Miso "The Ancient Method, White" -味噌玉造り 白- 450gThis is miso made by an ancient method known as tamazukuri. It has a traditional taste prepared in 100 year old cedar barrels. This miso uses Shinshu soybeans, domestic rice, and salt from Goto nada. Although the aging period is as short as 3 to 6 months, it has a rich and sweet aroma thanks to the 12% Jiuqu. This is popular amongst children and women! 15. 9oz IMPORTANT: Miso Product Information COLOR VARIATION As a fermented product, miso naturally