Miso "The Ancient Method, Red" -味噌玉造り 赤- 450gThis is miso made by an ancient method known as tamazukuri. It has a traditional taste prepared in 100 year old cedar barrels. This miso uses Shinshu soybeans, domestic rice, and salt from Goto nada. The salt content is higher than that of white miso, but it is neutralized by aging for long periods of time, giving a nostalgic, mellow, and delicious taste! 15. 9oz
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