The Complete Beans and Grains CookbookWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalising recipes that use them in everything from sandwiches and hand pies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, sptzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans