The Book of Sichuan Chili CrispExplore the not traditional but personal Sichuan flavours of Fly By Jing's cult favourite spicy and savoury chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. WINNER OF THE JAMES BEARD AWARD. Explore the not traditional but personal Sichuan flavours of Fly By Jing's cult favourite spicy and savoury chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. "A coming of age story,
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