Eat VegWhether you're a long time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you'll find an inspirational garden of plant based recipes in this latest collection from The Australian Women's Weekly. Including wintery casseroles, curries and soups, fresh spring salads and fast stir fries, light and summery pasta and seafood, and autumnal vegie bakes and roasts, this book shows that vegetables are so much