Pork Pate Traditional Farmhouse Recipe Raoul Gey 180gRaoul Gey Pork Pate Traditional Farmhouse Recipe is prepared using a classic French recipe that reflects rural charcuterie traditions. Made with carefully selected pork and seasoned with aromatic herbs and spices, this pate delivers a smooth texture and a rich savoury flavour typical of authentic farmhouse style pt. Serving Suggestions: Serve chilled with crusty bread, crackers or toasted brioche, accompany with pickles or mustard, or include as part
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Pork Pate Traditional Farmhouse Recipe Raoul Gey 180g