Rougie Duck Foie Gras Bloc with Champagne 145gRougi Duck Foie Gras Bloc with Champagne is crafted by Maison Rougi in France, combining premium duck foie gras with a subtle infusion of Champagne and a touch of pepper from Madagascar. The recipe delivers a smooth, melt in the mouth texture and balanced flavour profile, reflecting the producers expertise in classic French foie gras production. Serving Suggestions: Serve at room temperature on toasted brioche or rustic bread, paired with sweet
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