Onion VadamOnion Vadam is a classic South Indian sun dried delicacy made with rice flour, sago, finely chopped onions, green chillies, salt, and spices. The addition of onions gives these vadams a unique savory flavor and aroma that makes them stand out from regular varieties. Shaped into small rounds and dried under the sun, these vadams turn crisp and golden when deep fried. Light, crunchy, and full of flavor, Onion Vadam is the perfect side dish for sambar,