Raagi VadamRagi Vadam is a wholesome South Indian delicacy made with ragi (finger millet), rice flour, sago, green chillies, salt, and spices. Thinly spread and sun dried, these vadams are enriched with the natural goodness of ragi, which is packed with calcium, iron, and dietary fiber. When deep fried, Ragi Vadam turns light, crisp, and crunchy, carrying a mild earthy flavor that makes it a perfect side dish for sambar, rasam, or curd rice. It also doubles up