The Southern Sympathy Cookbook: Funeral Food with a TwistAuthor: Perre Coleman Magness "He had a life long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread." Obituary from Gulfport, Mississippi So called "funeral food" is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly