Manchurian ApricotManchurian Apricot is a hardy apricot originating from Manchuria and Korea. Fruit is yellow to orange in colour averaging around 3 4 cm (1") in size. Ripening typically occurs from late July to mid August. Our Manchurian Apricot trees are seedlings, so fruit characteristics like flavour, size, and ripening time may vary. While the fruit can be enjoyed fresh, it is commonly favoured for processing into jams, jellies, or drying. Manchurian Apricots