Sake lees white vinegar "Gekka " - 酒粕白酢 月下 - 300mlDelicious vinegar handmade in wooden barrels Manufactured in Mie Prefecture Sake lees are aged for three years, and red sake lees are used as raw materials in wooden barrels. Surface fermentation method. The preparation time is about 70 days. The deep taste is the original transparent sake lees vinegar that is not colored while keeping the aged red vinegar as it is. Please enjoy the gentle taste. Sushi rice, pickled vinegar, and vinegared dishes are
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