Sake lees red vinegar "Akane" - 酒粕赤酢 朱音 - 300mlThis is delicious vinegar handmade in wooden barrels. Manufactured in Mie Prefecture, Sake lees are aged for three years and red sake lees are used as raw materials in wooden barrels. The surface fermentation method, which takes about 70 days, is used to create this red vinegar which has an abundant power of sake lees and a richer flavor. This is recommended for sushi rice, vinegared dishes, pickles, ankake dishes, pickled nanban vinegar. By