Simmered ayu fish with sweet soy sauce - 子持ち鮎の甘露煮 - 1尾Founded at the end of the Edo period, this tsukudani (a sweetfish with its belly full of eggs), is handmade by a long established tsukudani maker. The ayu with its belly full of eggs, can only be caught in autumn and is specially produced for the rice factory customers. Considered as Gifu's autumn treasures, this moderate fatty fish with its belly full of roe is indescribably delicious. Ingredients Ayu fish, soy sauce (including wheat and soybeans),