Black vinegar made of brown rice "Shizuka" - 玄米黒酢 玄(しずか) - 300mlThis is delicious vinegar handmade in wooden barrels. This vinegar is made from only specially cultivated brown rice from Taki Town, Mie Prefecture and made in a wooden barrel that makes moromi (brown rice sake) in house which then shifts to acetic acid fermentation. The preparation time is about 200 days. You can feel the richness of brown rice and the refreshing power of amino acids citrate. Recommended for both drinking and cooking! It can be mixed