Kura KaramKura Karam is the secret weapon of Andhra vegetable cooking. Sprinkled over dry vegetable curries and stir fries, it adds an instant punch of bold, tangy, aromatic spice that takes any sabzi from ordinary to extraordinary. Handcrafted with roasted red chillies, coriander seeds, cumin, tamarind, garlic and curry leaves, our Kura Karam is freshly ground in small batches to preserve its sharp, vibrant flavour. A must have in every Andhra kitchen. Why our