Saggu Biyyam VadiyaluSaggu Biyyam Vadiyalu sago fryums are a beloved traditional Andhra side dish that turns any simple rice meal into a feast. Made with sago, salt, cumin and green chillies, shaped by hand and sun dried until perfectly dry, these vadiyalu puff up into light, crispy, delicate fryums when fried or air fried. Our version is handmade in small batches following the exact traditional method no shortcuts, no artificial additives, no preservatives. Just pure,