Boquerones (Marinated White Anchovies)Lightly pickled in vinegar, these marinated white anchovy filets are irresistibly zesty. Caught in the Cantabrian sea off the northern coast of Spain and meticulously deboned, they are hand packed in a balanced vinaigrette with zero added preservatives. Naturally umami rich and ready to eat, lay them atop buttered sourdough or build a plate of gildas with our pitted Gordal Olives and Piparra Peppers. 110g 1kg