Ibérico Pork Spare RibsWith an exceptionally generous meat to bone ratio and the undisputedly phenomenal succulence and nuttiness of Ibrico pork, these are the finest and most decadent spare ribs available. Called Costillas in Spanish, these ribs are superbly suited for the grill, but are also a wonderful candidate for slow cooking in roasts or stews. Ibrico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat