The Book of Jewish FoodA special 25th anniversary edition of the iconic and influential cookbook from the eminent food writer, Claudia Roden. A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty