The Food of Spain'This excellent book reflects all of Spain's richness' Ferran Adria (El Bulli) Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate, and evocative cookbook, which explores the different regions and examines the history, the people, and the culture at the heart of this country. What binds it all together is the delicious food and recipes passed