The Last BiteA pastry chef's heartfelt exploration of seasonal ingredients and innovative flavour combinations to really understand the essence of dessert making. "First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean it has to be delicious from first to last bite." In this revolutionary book, award winning pastry chef Anna Higham encourages you to approach creating a dessert as you would do savoury