GREEK LAMBBrimming with herbs and spices yet light and fresh this dish packs the big flavours of Greece. Australian lamb coated with paprika, oregano, pepper, onion, garlic and lemon and covered in a punchy feta, olive and red capsicum. Served with roast chat potatoes and green beans. Lamb, potato, green beans, feta, capsicum, olives, parsley, lemon juice, onion, garlic, olive oil, oregano, cumin, smoked paprika, mixed herbs, salt, pepper