MONGOLIAN BEEFNEW RECIPE! Slow cooked Mongolian beef, made with tender beef simmered in a rich, savoury sauce of soy, mirin, garlic, ginger and a touch of brown sugar for balance. Served with your choice of basmati rice, or a lower carb and lower calorie cauliflower rice. Finished with a fresh mix of carrot, capsicum and green beans. Beef, soy sauce, water, mirin, cornflour, garlic, ginger, brown sugar, vegetable oil, basmati rice cauliflower rice, mixed vegetables