Shirakiku Junmai vibrant UnpasteurizedJuicy Yet Slightly Bitter, Reminiscent of Black Grapes Crafted with Kyoto grown Koshihikari rice (table rice) and fermented using black koji sake yeast. The aroma is vibrant and fruity, with juicy notes of grapes and muscat. On the palate, a gentle effervescence enhances the experience. A dry sweetness unfolds, accompanied by fruitiness and acidity reminiscent of black grapes. The finish lingers with a refreshing tannin like bitterness, similar to
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