Kagura Junmai Daiginjo Narai UnpasteurizedSmooth and Composed Umami Finish This limited autumn release blends several batches of "Kagura" that were stored unpasteurized at subzero temperatures for six months. It offers an elegant aroma reminiscent of ripe pears and apples, gently complemented by subtle nutty nuances. Having matured through the summer in icy conditions, it retains freshness while developing a mellow, silky texture. The palate is rich with soft umami and smooth fruit flavors