Green Yuzu KoshoYuzu Kosho is a prized spice medley in Japanese cuisine, increasingly garnering well deserved acclaim in western kitchens for many years. This green rendition is made by fermenting salted green chiles with juice and zest from fresh yuzu. The result is a spicy, citrusy, vivacious pop that sears through fatty textures and flavor profiles, infusing any dish with complex vitality. Though perhaps most frequently used in this spirit for meat, yuzu kosho is