American Wagyu Coulotte (Picanha)Also known as Top Sirloin Cap or Brazilian Picanha, this American Wagyu Coulotte is an incredibly lean and toothsome cut. We recommend salting liberally and pan searing before finishing in the oven. Sliced thin, this is an absolute delight. We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia American