Shirakiku Nue4 Types of Koji 4 Types of Yeast This sake is the pasteurized version of the sake recently released. This innovative sake is brewed using a blend of four types of kojiwhite, black, yellow, and mirin kojifermented together with four varieties of Kyoto yeast. The aroma is striking and complex: bursting with the fruitiness of dried raisins and fully ripened Delaware grapes, layered with subtle herbal notes. On the palate, a faint effervescence greets