Aizumusume "Jo" Junmai Ginjo Tsuchiya Kamenoo 2024BYThe "Jo()" series centers around the concept of "Ichi Den Ichi Jo ()", meaning "Junmai Ginjo sake brewed from rice harvested from a single paddy field." This series releases sake by paddy field and by season. This sake is crafted using naturally cultivated "Kamenoo" rice grown by Tsuchiya Farm, a producer engaged in sustainable farming at the foot of Mt. Aizu Bandai. The aroma is very gentle, with a hint of fresh grass and a faint trace of sweetness.