St Orens Duck Ragout with Green Peas 400gSt Orens Duck Ragout with Green Peas is a slow simmered, rustic French dish that balances the richness of duck with the sweetness and freshness of green peas. Inspired by countryside cooking traditions from the southwest of France, it reflects the hearty yet refined style often associated with regional bistro fare. A ragout is a gently braised stew where meat is cooked slowly in stock or wine until tender. In the St Orens version, duck often leg meat