Prosciutto Abeti Rossi 24 months 80gA classic Italian prosciutto from Devodiers Abeti Rossi range, aged for a minimum of 24 months to develop a balanced, delicate flavour. Naturally cured using traditional methods, it offers a smooth texture with a gentle sweetness and clean finish. Thinly sliced for convenience, its ideal for everyday entertaining and antipasto platters. Serving Suggestions: Serve with fresh bread, melon, or burrata, or layer into sandwiches and light dishes. Origin: