Aizumusume "Jo" Junmai Ginjo Katakado UnpasteurizedThis is the new sake () made using the 2025 harvest of the locally grown "Yumenoka" rice from contracted farmers in Aizu. It offers a refreshing fruity aroma reminiscent of white peaches and green melons. On the palate, a delicate effervescence accompanies the smooth and harmonious interplay of sweetness, umami, and acidity. 2025
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