Aizumusume Junmai Ginjo Jo TokuhisaAizumusume's "Jo()" series embodies the philosophy of "Ichi Den Ichi Jo ()" signifying the practice of brewing each batch of Junmai Ginjo with rice harvested from a single rice field. The sake possesses a subtly sweet yet dry character, complemented by a gentle acidity. It is featured by a sophisticated savory notes, with a hint of bitterness and a mineral like rich flavor.