Kagura YuzuA Refined Harmony of Yuzu and Daiginjo Sake This unique creation infuses yuzu into a daiginjo sake brewed from Iwai, a Kyoto grown sake rice polished down to 50%. While the appearance, taste, and aroma are unmistakably yuzu, the elegant and floral character of the sake pairs beautifully with the citrus. Its surprisingly versatile across a wide range of temperaturesfrom chilled to around 50C. When warmed, it offers a cozy, soothing experience