Shirakiku Nue Unpasteurized4 Types of Koji 4 Types of Yeast! A Unique Flavor Crafted from Diverse Elements *This product is slightly carbonated. Open with care. This sake is brewed by fermenting a blend of four different types of kojiwhite, black, yellow, and mirin kojitogether with four types of Kyoto yeast. The aroma is delicate, with subtle notes reminiscent of lychee and muscat, gently layered with hints of persimmon and apricot. On the palate, a faint effervescence
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