New York Times CookingThe first cookbook from internationally renowned food platform New York Times Cooking. 100 simple recipes to inspire weeknight cooking. You Don't Need a Recipe. Really, You Don't. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes. Find inspiration with more than one hundred 'no recipe recipes'each gloriously photographedto make with the ingredients you have on hand or could pick up on a