Of Cabbages and KimchiA playful and accessible guide to fermenting at home James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages and Kimchi, he takes the ten greatest 'living' fermentsfermented foods that are neither cooked nor pasteurisedand places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares