Our Fermented LivesFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world. With a focus on the many intersections fermented foods have with human history and culture, Skinner delves into topics such as the evolution of