Persian FeastsWhen Leila Heller's mother, Nahid Taghinia Milani, came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies from Iran in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron infused rice dishes, succulent kebabs, and delicate rosewater dessertseach one telling a story that is steeped in