Tricolore Gigli Pasta - Bronze Die CutOne of the prettiest short pastas, the ruffled edges of these bellflowers produce one of the lightest pasta noodles, an absolute delight to eat and now available in our market favourite flavour tricolore. Ingredients: Tomato Gigli organic durum wheat flour, Italian tomato puree, paprika, water, extra virgin olive oil, sea salt. Plain Organic Gigli organic durum wheat flour, water, extra virgin olive oil, sea salt. Spinach Gigli organic durum wheat
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