2019 Red VelvetThis is the first appassimento style wine made from partially dried grapes. 67% of the blend is made from dried Cabernet Sauvignon, 22% from undried Malbec and 11% from undried Merlot grapes, all estate grapes. It was aged 24 months in French oak barrels. 15. 8% alc, 2. 5 gr lt residual Sugar, 800 bottles made. Every bottle is waxed on top and comes with a red velvet bag.
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