Brutto - A Simple Florentine CookbookBrutto ma buono ugly but good. The food of Florence rests on humble ingredients brought together in rough and ready style, with flavour at its heart. Including captivating stories and insider advice, this is a proudly fuss free cookbook to use every day, and a joyous tribute to Italy's greatest rustic cuisine. Recipes include: Anchovy with cold butter and sourdough; Penne with tomato and vodka; Sausages with braised lentils and mustard; Roasted squash