MILLER LITEMiller Lite, Calorie reduced light beer was first introduced to the market by New York's Rheingold Brewery as "Gablinger's Diet Beer", brewed using a process developed in 1964 by chemist Hersch Gablinger of Basel, Switzerland. The version that evolved into Miller Lite had its origins in a recipe developed in 1967 by Joseph L. Owades, PhD, a biochemist working for Rheingold. Next, the recipe was offered by Owades to Chicago's Peter Hand Brewing. That