Spear Squid (Yari Ika)With sticky sweetness and a crisp exterior that gives way to a soft, fluffy interior texture, Spear Squids are one of many delicious, unique squid varieties prized in Japanese cuisine, and the quintessential selection for sashimi. If looking for a more elaborate preparation, they are also wonderfully satisfying when prepared as tempura, reinforcing their dynamic mouthfeel from outside to inside. Sourced from Tokyos Toyosu Fish Market, these squids are