KinA collection of recipes from the Caribbean and its diaspora, showcasing the breadth, subtlety and history of Caribbean cuisine WINNER OF THE FORTNUM AND MASON DEBUT COOKERY BOOK AWARD 'Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy an instant modern classic' Jamie Oliver Cookery School 'A beautiful, familiar and comforting cookbook I can't wait to buy it for everyone I know' Candice Carty
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