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Salt in Prehistoric EuropeISBN: 9789088902017 Description: 162 pages (18x25,5cm), softcover, 61 ills. Condition: new Weight: 417g. Anthony Harding, Salt in Prehistoric Europe, Sidestone Press 2013 Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of
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Salt in Prehistoric Europe

Salt in Prehistoric Europe

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