Awaji Virgin Island Ribeye A5 Wagyu Beef Hyogo (200g)Flavor: The beef has a subtle sweetness, but its not overwhelmingthe balance of fat and meat creates a round, satisfying flavor profile. Texture: The meat is incredibly tender and buttery, with a melt in your mouth sensation. This is due to the unique marbling of fat within the muscle fibers. Aftertaste: The aftertaste of Awaji Virgin Wagyu is lingering and pleasantly rich, with the smooth fat leaving a subtle, almost creamy finish. Pairing