Salmagundi: salads from the middle east and beyondSalmagundi is a 17th century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes and a whole lot of funky new stuff as well. Divided into fourteen